关于举办“Engineering Clostridial Fermentation for Production of Biofuels and Bio-based Chemicals”学术报告的通知
报告题目：Engineering Clostridial Fermentation for Production of Biofuels and Bio-based Chemicals
报 告 人：Shang-Tian Yang教授
William G. Lowrie Department of Chemical and Biomolecular Engineering
The Ohio State University, Columbus, Ohio 43210 USA
Shang-Tian Yang is Professor of Chemical and Biomolecular Engineering at the Ohio State University and the Director of Ohio Bioprocessing Research Consortium, which works with industry in developing novel bioprocesses for economical production of value-added products from food processing wastes and agricultural commodities. Dr. Yang has over 150 scientific publications and a dozen of US patents in the bioengineering field. He is the editor of the book “Bioprocessing for Value-Added Products from Renewable Resources: New Technologies and Applications” published by Elsevier in 2007. He is also a co-founder of two biotechnology startup companies. Dr. Yang is an elected fellow of American Institute of Medical and Biological Engineering and an active member of American Institute of Chemical Engineers (AIChE) and American Chemical Society (ACS). He also serves as an Associate Editor for the journal Process Biochemistry. Dr. Yang received his Ph.D. degree in Biochemical Engineering from Purdue University in 1985 and B.S. degree in Agricultural Chemistry from National Taiwan University in 1976.